“Sticky, Yet Precarious”—An Ethnographic Insight of F&B Workers in Singapore
“Sticky, Yet Precarious”—An Ethnographic Insight of F&B Workers in Singapore
Journal of Contemporary Ethnography, Ahead of Print.
This article examines the paradoxical nature of food and beverage (F&B) service work in Singapore, which is both precarious and “sticky.” Precarious work is characterized by low wages, long hours, limited upward mobility, and job insecurity, while …
This article examines the paradoxical nature of food and beverage (F&B) service work in Singapore, which is both precarious and “sticky.” Precarious work is characterized by low wages, long hours, limited upward mobility, and job insecurity, while …